Help. I have never had this problem. I bottled my Dark Belgian, Tripel 2 months ago. As of now, it has not taken any carbonation. Any ideas?
Thanks
Thanks
Beer not Carbing
- Thread starter amrmedic
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
What temps are you storing it at? I've had big grav beers take 6 months to carb up. Give them a shake every few weeks to kick the yeast back into suspension, and find a warmer place.
OP
OP
They are being stored now in the house at 75 degrees. Ok I will shake them up and wait for a few more months
Screw991le
Well-Known Member
My Barley wine almost has not head on it. Even at 27psi at room temp and 10-12 at 36 degrees. But after a few months, it seemed to get more carbed up.
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