Hello,
I brewed an Irish Stout kit from True Brew two Sats. ago. I followed the instructions and heeded the advice received here. The yeast was a dry packet that I bloomed according to the packet's directions. I pitched at 66F and fermented in a bucket for about 5 days. The airlock stopped after about 48 hours so I let it set for another day or so before I transfered it to 5 gal glass carboy. It has been in my chiller for about a week @60F. I am going to take a gravity reading soon. What should I be looking for?
I brewed an Irish Stout kit from True Brew two Sats. ago. I followed the instructions and heeded the advice received here. The yeast was a dry packet that I bloomed according to the packet's directions. I pitched at 66F and fermented in a bucket for about 5 days. The airlock stopped after about 48 hours so I let it set for another day or so before I transfered it to 5 gal glass carboy. It has been in my chiller for about a week @60F. I am going to take a gravity reading soon. What should I be looking for?