gpogo
Well-Known Member
I brewed the AHS Scotch Ale(which smelled amazing when I racked it) back on March 15 2008, racked it March 29.
I was planning on bottling it this weekend and I was wondering am I going to need to add the same type of yeast I used(Wyeast Scottish Ale) in the bottling bucket? Or should there still be enough yeast in the beer and it is just a matter of the yeast waking up in the bottles?
I was planning on bottling it this weekend and I was wondering am I going to need to add the same type of yeast I used(Wyeast Scottish Ale) in the bottling bucket? Or should there still be enough yeast in the beer and it is just a matter of the yeast waking up in the bottles?