cblack85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 36.8
- Color
- 15.5
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68 F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68 F
- Tasting Notes
- Very nice clean tasting hoppy amber ale.
Malts
7.92 lb Pale Malt (2 Row)
0.83 lb Caramel Malt - 40L (Briess)
0.83 lb Munich 10L (Briess)
0.42 lb Caramel/Crystal Malt -120L
0.25 lb Biscuit Malt
0.11 lb Chocolate (Briess)
Hops
0.68 oz Magnum [10.00 %] (60 min)
0.40 oz Cascade [7.50 %] (10 min)
0.50 oz Centennial [8.10 %] (10 min)
0.50 oz Centennial [8.10 %] (0 min)
0.40 oz Cascade [7.50 %] (0 min)
Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle US-05 (Fermentis #Y-SA-US05) Yeast-Ale
Mash @ 156 F for 60 Minutes
Mash out @ 168 F for 10 Minutes
7.92 lb Pale Malt (2 Row)
0.83 lb Caramel Malt - 40L (Briess)
0.83 lb Munich 10L (Briess)
0.42 lb Caramel/Crystal Malt -120L
0.25 lb Biscuit Malt
0.11 lb Chocolate (Briess)
Hops
0.68 oz Magnum [10.00 %] (60 min)
0.40 oz Cascade [7.50 %] (10 min)
0.50 oz Centennial [8.10 %] (10 min)
0.50 oz Centennial [8.10 %] (0 min)
0.40 oz Cascade [7.50 %] (0 min)
Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle US-05 (Fermentis #Y-SA-US05) Yeast-Ale
Mash @ 156 F for 60 Minutes
Mash out @ 168 F for 10 Minutes