sandyeggoxj
Well-Known Member
What pitching rate should I use for this yeast? I am brewing this beer soon and shooting for a 1.050 OG. It is a belg pils/wheat grain bill. It will be my first time brewing a saison. I normally brew american style stuff, IPA, Browns, Barleywine and I am comfortable with my pitching rate for those beers. I have flasks for starters, a stire plate and pure o2 injection capabilities.
I was going to brew this beer on Saturday but I am thinking I might hold off for a week or two. I can't get anything to ramp up past 70*F right now because it hasn't been freakin' warm enough. I wanted to start fermentation at 70*F And then after a few days ramp to 75-80*F until it finishes.
I was going to brew this beer on Saturday but I am thinking I might hold off for a week or two. I can't get anything to ramp up past 70*F right now because it hasn't been freakin' warm enough. I wanted to start fermentation at 70*F And then after a few days ramp to 75-80*F until it finishes.