TNGabe
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Input or experience on bottling a brett beer with a 2nd strain?
I've got a brett C beer that started at 1.060 and is stable at 1.012. Hopefully I'll have a few bottle isolate and commercial brett strains to be able to compare with a sugar primed version without additional yeast.
I've got a brett C beer that started at 1.060 and is stable at 1.012. Hopefully I'll have a few bottle isolate and commercial brett strains to be able to compare with a sugar primed version without additional yeast.