Finally made it. Built my electric brewery and fired it up today for the first time. Did a 5 gal initial batch (s.m.a.s.h. recipe). Set my water temp to 175 (using the PID with a Pt100RTD temp probe from Auburn Inst.) and put 2 gal. into mash tun to warm it. Drained it, added 15 qts. of 175 water and then put in 10# of 2 Row. And as my next step - checked the mash temp.
Holy Cow! Using a liquid thermometer and a another smaller thermometer, both agreed - 130 degrees in the mash tun!!! What happened?? Checked the HLT with the liquid thermometer, a pretty good model that seems reasonably accurate, and found the 175 water shown on the PID was actually less than 160.
So is it possible an RTD temp probe could be that far off? I guess I can adjust the PID to compensate, but would have expected a few degrees off. Not over 15 degrees different!
Or is it just me.
Here is a link to the probe: http://www.auberins.com/index.php?main_page=product_info&cPath=20_15&products_id=107
Holy Cow! Using a liquid thermometer and a another smaller thermometer, both agreed - 130 degrees in the mash tun!!! What happened?? Checked the HLT with the liquid thermometer, a pretty good model that seems reasonably accurate, and found the 175 water shown on the PID was actually less than 160.
So is it possible an RTD temp probe could be that far off? I guess I can adjust the PID to compensate, but would have expected a few degrees off. Not over 15 degrees different!
Or is it just me.
Here is a link to the probe: http://www.auberins.com/index.php?main_page=product_info&cPath=20_15&products_id=107