underwaterdan
Well-Known Member
To keep the temp at 155 to steep my grains(as per directions in midwest kit) do I need to keep the burner on, or do I cover and let it sit and allow the temp to drop during the 15-30 minute steep time?
I typically heat the water to NO MORE than 170, then I drop in my grains. After 30 minutes, the temp only drops 10-15 degrees.
I think I might have squeezed the grains too much, I didn't realize when it said a light squeeze it meant it, I just read some things that say that will ruin the beer. I squeezed like 5 or 6 times, like a tea bag, any way to fix it?
I think I might have squeezed the grains too much, I didn't realize when it said a light squeeze it meant it, I just read some things that say that will ruin the beer. I squeezed like 5 or 6 times, like a tea bag, any way to fix it?
Enter your email address to join: