PassionBeer
Well-Known Member
Hello -
I am going to do a Belgian White and I'd like some guidance on doing the late extract addition to help lighten the color. Here's some info:
3 gallon boil
7# Wheat Extract (liquid)
.5 oz cascade for 30 minutes
.5 oz corriander, .5 oz bitter orange peel, .25 oz sweet orange peel for last 15 minutes
.5 oz cascade for last 5 minutes
How much of the liquid extract should I put at the beginning of the boil, and how much at the end? Also, any adjustments to the hop schedule I need to make?
Thanks for any input, pros!
I am going to do a Belgian White and I'd like some guidance on doing the late extract addition to help lighten the color. Here's some info:
3 gallon boil
7# Wheat Extract (liquid)
.5 oz cascade for 30 minutes
.5 oz corriander, .5 oz bitter orange peel, .25 oz sweet orange peel for last 15 minutes
.5 oz cascade for last 5 minutes
How much of the liquid extract should I put at the beginning of the boil, and how much at the end? Also, any adjustments to the hop schedule I need to make?
Thanks for any input, pros!
