CircleC-Brewer
Well-Known Member
This is my first attempt at a Belgian Abbey Ale.
1. When bottling higher ABV beers, should I add fresh yeast with the primer to insure better beer carbonation?
2. I have read that some brewers use a different yeast for bottle conditioning their beer. Is there a recommended yeast strain to use?
3. I plan to store the beer at 74 degrees F (in a closet) for at least six months. Is this temperature to warm?
Thanks for the help.
Circle C Brewer
1. When bottling higher ABV beers, should I add fresh yeast with the primer to insure better beer carbonation?
2. I have read that some brewers use a different yeast for bottle conditioning their beer. Is there a recommended yeast strain to use?
3. I plan to store the beer at 74 degrees F (in a closet) for at least six months. Is this temperature to warm?
Thanks for the help.
Circle C Brewer