Ok, I'm going to be that guy and post this on here because frankly, I just need a little clarification.
Questions are as follows:
1) Difference between the two? I have read that grits have to have a cereal mash and flaked do not.
2) Do the two impart different flavors? Is one more of a prominent corn flavor versus the other?
3) What are acceptable amounts (percentages of grain bill) in an American lager? Please don't tell me scientifically, i.e. how much % I can convert with 6-row versus 2-row...no no, I want to know how much is acceptable TASTE wise. I do not want to brew corn beer.
Thank you for the help!
Questions are as follows:
1) Difference between the two? I have read that grits have to have a cereal mash and flaked do not.
2) Do the two impart different flavors? Is one more of a prominent corn flavor versus the other?
3) What are acceptable amounts (percentages of grain bill) in an American lager? Please don't tell me scientifically, i.e. how much % I can convert with 6-row versus 2-row...no no, I want to know how much is acceptable TASTE wise. I do not want to brew corn beer.
Thank you for the help!