I don't know much about kvass, but it doesn't seem to usually be made from honey, but I found a recipe with honey. Not really a mead, normally.
Bread& Wine, Polish, European, Asian, cuisine: Lithuanian Honey Kvass
Now I have a question, wouldn't 150 ml of honey be a bit much? When using this: Honey amounts converter | Nutrition facts | Convert to units and culinary measures. I get ca 215 grams and that would have an OG of ca 1.040, and in a week that could produce a bit more than the usual 0.5%-1% ABV.
Any thoughts?
Bread& Wine, Polish, European, Asian, cuisine: Lithuanian Honey Kvass
Now I have a question, wouldn't 150 ml of honey be a bit much? When using this: Honey amounts converter | Nutrition facts | Convert to units and culinary measures. I get ca 215 grams and that would have an OG of ca 1.040, and in a week that could produce a bit more than the usual 0.5%-1% ABV.
Any thoughts?
