So who's brewing this weekend?

Sounds good. Otherwise I say brew what you will drink. I have had my Amber que'd up for a couple weeks so it a no brain'r

Well a friend’s bbq just popped up in the calendar two weeks from now and that means tomorrow its brewing day. Its already warm and sunny here in spain so it’ll be a 7%abv NEIPA.

I dont usually brew dry hopped stuff but sunny time calls for hoppy refreshments!

Brewing up a gluten free "Teffeweizen" tomorrow:

Pilsner Rice
Ivory Teff
Munich Millet

Hallertau Mittelfruh
Munich Classic

Brewing a West Coast IPA tomorrow. Using Quebec grown Cascade hops for the first time. US-05, Rahr 2 row.

I'm making the Degobah Dunkel with a friend tomorrow. I'll have to work through my backlog of beer...

I brewed a double ipa today. Columbus, Chinook, Centennial. Pitched wlp002 and it’s starting to bubble 6 hours later.

Yesterday I brewed a beer with the intention of using up my overstock of grain . 12 lbs white wheat
2 lbs flaked oats
2 lbs pale ale
7 lbs Pilsner
2 lbs Bonlander Munich
1 ounce liberty hops at 30 minutes
1 ounce of citra at 15 minutes
3 ounces sweet orange peel and 3 ounces crushed coriander at 5 minutes
2 packets of Us 05 at 68 F
I guess I call it a blue moon summer ale , we’ll see in 2 weeks, no doubt it should be good.