dantodd
Well-Known Member
I am about to start my first partial mash....
It is an APA.
Here is the recipe: http://www.ir.org/Brewery/LibertyAle.html
I have my turkey fryer with a 7gal pot all set up. My starter is bubbling away everything else is being sanitized and I am using a grain bag.
I plan to steep the grain 40 minutes in 3 gallons of water.
One Question. I don't have a chiller, should I go ahead and boil the LME in the same 3 gallons and then add boiled, cooled water to get 5 gallon so that the wort will cool faster or should I just add all the water and boil it all accepting the slower cool-down time?
I do have a couple sanitized frozen 2 liter bottles that I could drop in the wort to help chill it but I don't know if that is good practice.
I haven't brewed in 10 or 12 years and then it was just mead and extract only brewing.
No homebrews so I can't RDWHAHB but I can and will add to my bottling stocks while brewing.
It is an APA.
Here is the recipe: http://www.ir.org/Brewery/LibertyAle.html
I have my turkey fryer with a 7gal pot all set up. My starter is bubbling away everything else is being sanitized and I am using a grain bag.
I plan to steep the grain 40 minutes in 3 gallons of water.
One Question. I don't have a chiller, should I go ahead and boil the LME in the same 3 gallons and then add boiled, cooled water to get 5 gallon so that the wort will cool faster or should I just add all the water and boil it all accepting the slower cool-down time?
I do have a couple sanitized frozen 2 liter bottles that I could drop in the wort to help chill it but I don't know if that is good practice.
I haven't brewed in 10 or 12 years and then it was just mead and extract only brewing.
No homebrews so I can't RDWHAHB but I can and will add to my bottling stocks while brewing.