I've just harvested my first crop and dried then packed them into tea balls of around 20 grams. Can somebody tell me what method of use will give the best result when using them as finishing hops in a kit brew.
ie: 1 hour boil. 5 minute boil. Throw them in dry. or simply steep them like a normal cup of tea.
ie: 1 hour boil. 5 minute boil. Throw them in dry. or simply steep them like a normal cup of tea.
