A Aubie Stout Well-Known Member Joined Jan 2, 2008 Messages 661 Reaction score 16 Location Birmingham, Al Dec 7, 2009 #1 They had a lady on NPR yesterday talking about it. I found a little on the Interweb about it HERE. Dunno that I am brave enough to try and make some at home with my own trub. Has anyone tried it?
They had a lady on NPR yesterday talking about it. I found a little on the Interweb about it HERE. Dunno that I am brave enough to try and make some at home with my own trub. Has anyone tried it?
olllllo []-O-[] HBT Supporter Joined Apr 13, 2006 Messages 13,304 Reaction score 163 Location Phoenix Dec 7, 2009 #2 It's definitely an acquired taste. If you like salty, briny things like sardines then you might like it. I recently purchased some at Fresh and Easy which is owned by British based Tessco. Not sure if that new chain is in your part of the world.
It's definitely an acquired taste. If you like salty, briny things like sardines then you might like it. I recently purchased some at Fresh and Easy which is owned by British based Tessco. Not sure if that new chain is in your part of the world.
Orfy For the love of beer! HBT Supporter Joined Sep 27, 2005 Messages 11,732 Reaction score 123 Location Cheshire, England Dec 7, 2009 #3 Go for it. It tastes beefy. Try it on toast. you just wave the knife at it. You literally want the least you can get on. It's great added to beef gravy.
Go for it. It tastes beefy. Try it on toast. you just wave the knife at it. You literally want the least you can get on. It's great added to beef gravy.
wolfstar Well-Known Member Joined Apr 8, 2009 Messages 478 Reaction score 39 Location Hidden Valley Dec 15, 2009 #4 took me a second...had a few brews At first I thought you meant marmot...like the ground hog...
MeatyPortion Internet Bartender HBT Supporter Joined May 22, 2009 Messages 8,228 Reaction score 1,330 Location Madison Dec 15, 2009 #5 Marmosets?
B BlankDisc Member Joined Dec 5, 2009 Messages 8 Reaction score 0 Location NJ Dec 22, 2009 #6 i like vegimite, its the aussie version. good on toast, bad on everything else, the key is to use in moderation.
i like vegimite, its the aussie version. good on toast, bad on everything else, the key is to use in moderation.