EamusCatuli
Well-Known Member
Hey all, my IPA will be done fermenting and in the primary for one week tomorrow. I have been convinced to start leaving my beer in the primary for up to 4 weeks to let the yeasties clean up the beer, where I used to do everything on the 1-2-3 approach. However, for this IPA I will be dry hopping, so secondary is a must. Should I rack tomorrow or wait longer?