Chicagobrewer
Member
I've got a beer in one of my two secondary's and I really want to get something in the primary that might not take so long. Are there any styles of beers that brew quicker then others?
In my secondary is a Franzikaner clone. It was a mini mash boil so I'm comfortable with that but from beginning to end it's going to be 6 weeks according to the recipe I was giving. 1 week primary, 2 weeks secondary, 3 weeks bottle conditioning.
Is there anything I can have from boil to glass in say 3 weeks?
Thanks for your help, and please be kind I'm new here.
Edd
In my secondary is a Franzikaner clone. It was a mini mash boil so I'm comfortable with that but from beginning to end it's going to be 6 weeks according to the recipe I was giving. 1 week primary, 2 weeks secondary, 3 weeks bottle conditioning.
Is there anything I can have from boil to glass in say 3 weeks?
Thanks for your help, and please be kind I'm new here.
Edd