How to reuse/wash yeast?

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Jaehnig

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I have read, and it was suggested to me, that I should reuse or wash yeast. I am not certain what this is or how it is done.

Are we talking about yeast from the starter or trub?

V/R,
BrewTech
 
Check the sticky at the top of the "Fermentation & Yeast" group
 
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