Lando
Well-Known Member
Thinking of brewing this on Memorial day in order to have it ready by the holidays. I am thinking I may have to add champange yeast after primary in order to bring the gravity on down, if needed.
What do you think?
Also Might throw in 2oz of medium toast oak cubes soaked in bourbon when i secondary.
19-C American Barleywine
Date: 5/24/10
Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 410.47 kcal per 12.0 fl oz
Original Gravity: 1.121 (1.080 - 1.120)
Terminal Gravity: 1.030 (1.016 - 1.030)
Color: 19.98 (10.0 - 19.0)
Alcohol: 12.18% (8.0% - 12.0%)
Bitterness: 113.0 (50.0 - 120.0)
Ingredients:
15.0 lb 2-Row Brewers Malt
2.0 lb American Munich
1.0 lb Carapils®/Carafoam®
.5 lb Crystal Malt 60°L
.33 lb Chocolate Malt
1.0 lb Light Brown Sugar
3.0 lb Dry Light Extract
2.5 oz Chinook (11.5%) - added during boil, boiled 60 min
1.0 oz Fuggle (5.1%) - added during boil, boiled 15.0 min
1.0 oz Fuggle (5.1%) - added during boil, boiled 3.0 min
1.0 oz Chinook (11.5%) - added during boil, boiled 3.0 min
1.0 ea Danstar 3767 Nottingham
What do you think?
Also Might throw in 2oz of medium toast oak cubes soaked in bourbon when i secondary.
19-C American Barleywine
Date: 5/24/10
Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 410.47 kcal per 12.0 fl oz
Original Gravity: 1.121 (1.080 - 1.120)
Terminal Gravity: 1.030 (1.016 - 1.030)
Color: 19.98 (10.0 - 19.0)
Alcohol: 12.18% (8.0% - 12.0%)
Bitterness: 113.0 (50.0 - 120.0)
Ingredients:
15.0 lb 2-Row Brewers Malt
2.0 lb American Munich
1.0 lb Carapils®/Carafoam®
.5 lb Crystal Malt 60°L
.33 lb Chocolate Malt
1.0 lb Light Brown Sugar
3.0 lb Dry Light Extract
2.5 oz Chinook (11.5%) - added during boil, boiled 60 min
1.0 oz Fuggle (5.1%) - added during boil, boiled 15.0 min
1.0 oz Fuggle (5.1%) - added during boil, boiled 3.0 min
1.0 oz Chinook (11.5%) - added during boil, boiled 3.0 min
1.0 ea Danstar 3767 Nottingham