When to add body bru

CornyKegs 728
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Adnic69

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Newbie here with a question
I have purchased a muntons pilsner kit, fermenter with airlock and bung, sterilising powder, plastic spoon and hydrometer.
I have read the instructions and have just sterlised everything ready to start, however it tells me nothing about adding the body bru.
At what stage do I add it to beer mix?

Thanks in advance.
 
Do you mean Malto-Dextrin?

If you do you add it with your extract, at the beginning.


Edit: Yes, "Body Bru" is malto dextrin. Just add it in with your extract(s)



Happy brewing.
 
Thank you Bill
I will be adding my yeast any minute now then will have started the fermenting of my first homebrew.
Is there anything that I need to do now until bottling other than keep an eye on it for the bubbles in the airlock to stop?

Thanks again
 
Will adding it after primary fermentation is finished be ok? Forgot to add it initially....

Also as a rough guide how much Malto Dextrin / Body Bru to add per gallon?
 

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