heyjamesguesswhat
Member
Who has some info on/experince with brewing with spruce tips? I'd much rather use fresh tips (I can harvest them locally) than brew with an essence.
Does something in the tips mimic the acidic properties of hops ? (for some reason i cant type '*****in')
How much should I use in a 5 gal extract batch?
Does something in the tips mimic the acidic properties of hops ? (for some reason i cant type '*****in')
How much should I use in a 5 gal extract batch?