I'm going to be brewing up a cristmas ale recipe once I get my shipment from NB.
I have two questions before I do.
First. I'm going to be using this yeast:
http://www.northernbrewer.com/brewing/brewing-ingredients/yeast/wl-abbey-ale.html
the lower end of the temp range is 66. Should I try and keep the closet wiu my fermenting bucket at 66 or is the 68 it's at ok?
Second, how long should I wait to rack it to a secondary? And how long from the secondary to bottle? By that I mean, keep it in the secondary even after I reach my FG?
Thanks
I have two questions before I do.
First. I'm going to be using this yeast:
http://www.northernbrewer.com/brewing/brewing-ingredients/yeast/wl-abbey-ale.html
the lower end of the temp range is 66. Should I try and keep the closet wiu my fermenting bucket at 66 or is the 68 it's at ok?
Second, how long should I wait to rack it to a secondary? And how long from the secondary to bottle? By that I mean, keep it in the secondary even after I reach my FG?
Thanks