I have written 2-3 IPA recipes now, requested help on here a couple times, and i read some articles on American IPAs. I think i have come to a decent recipe. Please provide comments and criticisms.
Dr. Jones Indiana Pale Ale
Water
Good ol' super soft tap water
Mash
1 lb. Munich Malt
1 lb. Aromatic Malt
0.67 lbs. American Pale Malt
0.50 lbs. American Crystal 10L
0.25 lbs. American Crystal 40L
0.33 lbs. American Crystal 60L
150-152F for 60 min
Pre-Boil
Dissolve 7 lbs. LME into hot water and bring to 150-152F.
Drain wort into LME solution and hold for 15 min at 150-152F.
Boil
0.50 oz. Columbus (90 min)
0.50 oz. Centennial (20 min)
0.50 oz. Cascade (20 min)
0.50 oz. Centennial (10 min)
0.50 oz. Cascade (10 min)
0.50 oz. Centennial (0 min)
0.50 oz. Cascade (0 min)
2.0 oz. Cascade (dry)
1 tsp. gypsum (10 min) - Can you get this anywhere else besides a LHBS?
1 tablet Whirlfoc (10 min)
Yeast
Safale US-05
Dr. Jones Indiana Pale Ale
Water
Good ol' super soft tap water
Mash
1 lb. Munich Malt
1 lb. Aromatic Malt
0.67 lbs. American Pale Malt
0.50 lbs. American Crystal 10L
0.25 lbs. American Crystal 40L
0.33 lbs. American Crystal 60L
150-152F for 60 min
Pre-Boil
Dissolve 7 lbs. LME into hot water and bring to 150-152F.
Drain wort into LME solution and hold for 15 min at 150-152F.
Boil
0.50 oz. Columbus (90 min)
0.50 oz. Centennial (20 min)
0.50 oz. Cascade (20 min)
0.50 oz. Centennial (10 min)
0.50 oz. Cascade (10 min)
0.50 oz. Centennial (0 min)
0.50 oz. Cascade (0 min)
2.0 oz. Cascade (dry)
1 tsp. gypsum (10 min) - Can you get this anywhere else besides a LHBS?
1 tablet Whirlfoc (10 min)
Yeast
Safale US-05