on the right track?

mjm76 said:

I am brewing my first batch of mead. a dry tradtional batch. It took app 8 weeks to finish fermentation, at which point I tried a little bit out of my siphon hose. It was too be honest....pretty rough. I could taste a bit of apple flavors.....but the main flavor was like vermouth a very dry....very alcholic flavor. Sure hope it improves with aging. My question for the pros....Is this normal?

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Dan O said:

Sorry to tell you, but, @mjm76 was Last seen Apr 25, 2008

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Dan O said:

Not a problem. Hard time getting info from people that don't come here anymore.

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