BrewAlchemy
Well-Known Member
After brewing for over 4 years I am just sick of carboys, they are frigging heavy, pain in the ass to clean and am always nervous about breaking. Would i sound crazy to go back to buckets for fermentation? I mean they seem just way easier, other then possibly scratching them and harboring bacteria in the scratches what are really the set backs to a bucket? I dont know why I stopped using buckets in the first place. Do carboys just seem cooler? Anyway, what I am asking is am I crazy for going back to fermenting in buckets?
I also just moved to Denver and now have to build a fermentation chamber for my carboys and what a pain in the but to have to lift them up and over into a keezer. I am thinking i should just buy a 7cu.ft chest freezer and 2 ale pales and be on my way with this already and cut out the annoyances.
Comments?
I also just moved to Denver and now have to build a fermentation chamber for my carboys and what a pain in the but to have to lift them up and over into a keezer. I am thinking i should just buy a 7cu.ft chest freezer and 2 ale pales and be on my way with this already and cut out the annoyances.
Comments?