A Dunkel for critique, prior to brew day

I've got a few batches under my belt but would like a little feedback on this prior to brew day:

9.5 Lbs white wheat malt
.5 lbs roasted wheat

.75 Hallertauer @ 60
.25 Hallertauer @ 5

Safbrew WB-06

Mash at 152 for 60 minutes, Sparge to 7 gallons, preboil SG 1.049

I'm still up in the air on getting all the dunkel from roasted wheat; would crystal, amber or some combination be better?

Like this:
.5 lbs Amber
2 lbs Crystal 80L
7.5 lbs White Wheat

Thanks, in advance, for any inputs.

Happy Brewing!

Oh well, brew day is tomorrow and Fairbanks is out of white wheat malt, oh well, this will be an empty-the-closet dunkelweizen:

4 oz Amber Malt
1 lbs 2-row
1 lbs 12 oz white wheat malt
5 lbs Belgium wheat malt
2 lbs crystal 80L

1 oz Hallertauer 60 minutes
1 oz Hallertauer 5 minutes

It's just over 50% wheat so that'll keep me in a wheat beer state of mind. I didn't really want to use 2 lbs of crystal (around 20% of bill) but that's what I got, on-hand, and, according to Beersmith, it's within the standard color and ABV. Additional hops added to *hopefully* balance out the sweetness. Wish me luck.

Now, all I have left in my closet is 4 lbs of crystal 80.

Happy Brewing!