Rhymenoceros
Well-Known Member
So I brewed up a 3/4 gallon batch of a wheat beer that used chocolate malt . I used WLP 380 (I'm not entirely sure what temperature it was at because I didn't have a thermometer on the jug I was using) and I got a ridiculous amount of banana and clove . So I was wondering if there was anything I could do next time to tone those flavors down. I needed more hops for sure, but is there anything else? It didn't really taste like beer, more like a clovey banana soda .
Here is the recipe:
2 oz caramel 60
2 oz chocolate
1 lbs wheat LME
1/8 tettnang
WLP 380
p.s. the amount of is indicative of the taste.
Here is the recipe:
2 oz caramel 60
2 oz chocolate
1 lbs wheat LME
1/8 tettnang
WLP 380
p.s. the amount of is indicative of the taste.