DrinksWellWithOthers
Well-Known Member
I've been noticing lately that my beers are not are carbonated as well as they've been in the past. My last bag of priming sugar was bought at Williams and when I ran out 2-3 months ago, I bought a 5lb bag of corn sugar at my LHBS. My beers have been coming out a little flatter than anticipated and was wondering if it could possibly be due to the change of corn sugar?