Svenhook
Well-Known Member
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
1 lbs Biscuit Malt (23.0 SRM) Grain 2 6.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.1 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.1 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.1 %
1.00 oz Simcoe MH
1.00 oz Citra FWH
1.00 oz Simcoe FWH
1.00 oz Citra 45.0 min Hop
1.00 oz Simcoe 45.0 min Hop
1.00 oz Citra 15.0 min Hop
0.50 oz Centennial [10.80 %] - 15.0 min Hop
0.50 oz Centennial [10.80 %] - 0.0 min Hop
0.50 oz Citra [13.70 %] - 0.0 min Hop
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 17 9.4 %
2.00 oz Centennial [10.80 %] - Dry Hop 7.0
2.00 oz Citra [13.70 %] - Dry Hop 7.0
(Split into two Dry Hops, 1oz of each in the first week, the rest in week two of secondary)
Just kinda thrown together. Looking for something dry and hoppy. Would love some tips and advice before I attempt it!
1 lbs Biscuit Malt (23.0 SRM) Grain 2 6.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.1 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.1 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.1 %
1.00 oz Simcoe MH
1.00 oz Citra FWH
1.00 oz Simcoe FWH
1.00 oz Citra 45.0 min Hop
1.00 oz Simcoe 45.0 min Hop
1.00 oz Citra 15.0 min Hop
0.50 oz Centennial [10.80 %] - 15.0 min Hop
0.50 oz Centennial [10.80 %] - 0.0 min Hop
0.50 oz Citra [13.70 %] - 0.0 min Hop
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 17 9.4 %
2.00 oz Centennial [10.80 %] - Dry Hop 7.0
2.00 oz Citra [13.70 %] - Dry Hop 7.0
(Split into two Dry Hops, 1oz of each in the first week, the rest in week two of secondary)
Just kinda thrown together. Looking for something dry and hoppy. Would love some tips and advice before I attempt it!