Wayne1
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1187 Ringwood
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 48
- Color
- 36
- Primary Fermentation (# of Days & Temp)
- 10 days @ 20C
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 4C
Rainbow Trout Stout
10 lbs American 2-row malted barley
0.75 lb roasted barley
0.5 lb chocolate malt
0.5 lb 60L crystal malt
0.125 black malt
2 oz Cluster hop pellets (90 min)
Mash at 158 ffor 90 min
For extract, sub 6 lbs. light dry malt extract for 2-row
Silver Medal Winner 1992 GABF Dry Stout
10 lbs American 2-row malted barley
0.75 lb roasted barley
0.5 lb chocolate malt
0.5 lb 60L crystal malt
0.125 black malt
2 oz Cluster hop pellets (90 min)
Mash at 158 ffor 90 min
For extract, sub 6 lbs. light dry malt extract for 2-row
Silver Medal Winner 1992 GABF Dry Stout