I'm doing my last all grain batch this weekend, but it will also be my first full boil.
Does anyone have any suggestions as to what I should start out with for water on this, volume wise? I was thinking 6.5 gallons to end up with a 5 gallon batch, but any suggestions would be appreciated.
Does anyone have any suggestions as to what I should start out with for water on this, volume wise? I was thinking 6.5 gallons to end up with a 5 gallon batch, but any suggestions would be appreciated.