Superdave
Well-Known Member
Hey Guys,
I'm brewing two beers this weekend.
One is a "Lawnmower Lager" that is intended to be a lighter, easy drinking, dryer beer.
The other is an IPA.
What mash temps would you recommend for each?
Thanks!
I'm brewing two beers this weekend.
One is a "Lawnmower Lager" that is intended to be a lighter, easy drinking, dryer beer.
The other is an IPA.
What mash temps would you recommend for each?
Thanks!