- Recipe Type
- Extract
- Yeast
- saflager 34/70
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048-1.056
- Final Gravity
- 1.010-1.015
- Boiling Time (Minutes)
- 65 mins
- IBU
- 23-30
- Color
- 4-6 light
- Primary Fermentation (# of Days & Temp)
- 7-10 days
- Secondary Fermentation (# of Days & Temp)
- 2-3 weeks
- Tasting Notes
- this one will probly end up being my house beer, it turns out good every time
6 lbs pilsner light liquid malt
1lb carapils malt
1lb viennna malt
1oz northern brewing (bittering hop) 60 min
.5oz hallertau (flavor hop) 30 min
.5oz hallertua (aroma hop) 2 min
seep grains for 30 mins , then follow hops above. very simply and very good
1lb carapils malt
1lb viennna malt
1oz northern brewing (bittering hop) 60 min
.5oz hallertau (flavor hop) 30 min
.5oz hallertua (aroma hop) 2 min
seep grains for 30 mins , then follow hops above. very simply and very good
