FireNightFly
Well-Known Member
Im hoping this is gonna work
Makes 5 Gals
15 Apple Juice Concentrate (Frozen)
1 16oz/1lb Can of Cranberry Sauce
1 Packet of EC-1118 Saccharomyce Bayanus Yeast
Combined 2 gals of warm water with 15 Apple Juice Concentrate & Cranberry Sauce.
Poured to Fermentor and topped to 5 gals.
(Im really new so Im hoping I am saying these hydrometer readings right)
SG: 1.055
Balling: 13.5%
PAV: 7%
Added Yeast when was 65 degrees.
Crossing Fingers!
Makes 5 Gals
15 Apple Juice Concentrate (Frozen)
1 16oz/1lb Can of Cranberry Sauce
1 Packet of EC-1118 Saccharomyce Bayanus Yeast
Combined 2 gals of warm water with 15 Apple Juice Concentrate & Cranberry Sauce.
Poured to Fermentor and topped to 5 gals.
(Im really new so Im hoping I am saying these hydrometer readings right)
SG: 1.055
Balling: 13.5%
PAV: 7%
Added Yeast when was 65 degrees.
Crossing Fingers!