Yeast quality
- Thread starter ocram67
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Tenchiro
Well-Known Member
Specialty yeasts are good for beers that require a specific flavor profile from the yeast, like Hefeweizen or a Lambic. For beers such as an IPA where the hop flavor is dominant a clean fermenting dry yeast will not only give a the hops room on your palate but are also cheaper.
Personally I tend to stick with Safale US-05 for most of my beers.
Personally I tend to stick with Safale US-05 for most of my beers.
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