I have a REALLY simple "summer wheat" recipe I've done a few times, and everyone seems to really like it. I'm getting ready to switch to over to all grain and though and thought this would be an easy one to start with.
The recipe is just
6.6 lbs of northwestern weizen LME
some fuggles
and a few spices and some citrus for the secondary.
What would be the closest grain to replace the northwestern weizen,
i want almost the very same taste,
this beer has become very popular among my friends and they will be upset if I change it a lot hahaha
The recipe is just
6.6 lbs of northwestern weizen LME
some fuggles
and a few spices and some citrus for the secondary.
What would be the closest grain to replace the northwestern weizen,
i want almost the very same taste,
this beer has become very popular among my friends and they will be upset if I change it a lot hahaha