RayInUT
Well-Known Member
Anyone know the PH of properly mixed Star San? I made a batch of hefeweizen a few days ago which fermented pretty hard. I took off the airlock and put a blow off tube on which went into a half gallon jar half filled with Star San solution. This evening I took the blow off tube off, put a regular airlock on, and looked at the jar. The jar has a nice white layer of yeast at the bottom. Does anyone think this is viable yeast? Essentially it seems like it got an acid wash and is now sitting at the bottom of a contamination free environment. I've harvested and refrigerated a lot of yeast and this stuff looks pretty healthy. What do you people think?