hagbardceline
Well-Known Member
Hey,
I have 2.5 gallons of cider I'd like to keg up.
Anything I need to keep in mind or do different with so much more headspace?
Should the pressure be changed? Typically my process is to set at 10 psi and wait for a week.
With more headspace does the time to carb change?
Thanks!
I have 2.5 gallons of cider I'd like to keg up.
Anything I need to keep in mind or do different with so much more headspace?
Should the pressure be changed? Typically my process is to set at 10 psi and wait for a week.
With more headspace does the time to carb change?
Thanks!