- Recipe Type
- Partial Mash
- Yeast
- WLP570
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 3.5
- Original Gravity
- 1.093
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- 13.6
- Primary Fermentation (# of Days & Temp)
- 14 @ 68f
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68f
- Tasting Notes
- Damn good!
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 68.97 %
0.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 6.90 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 6.90 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.45 %
1.00 oz Sterling [6.20 %] (60 min) Hops 21.7 IBU
0.20 oz Cardamom (Boil 5.0 min) Misc
0.20 oz Coriander Seed (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 13.79 %
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale
0.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 6.90 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 6.90 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.45 %
1.00 oz Sterling [6.20 %] (60 min) Hops 21.7 IBU
0.20 oz Cardamom (Boil 5.0 min) Misc
0.20 oz Coriander Seed (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 13.79 %
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale