DJBod129
Well-Known Member
So after patiently waiting for 3 weeks for my first batch to bottle condition, I put some in the fridge for a couple of days to let them chill. After those two days, I was ready for my first beer. Grabbed a glass, bottle of beer, and bottle opener, proceeded to open my first triumph (or failure). As soon as I tried to open the bottle, the top 1/2 of an inch or so broke off of the bottle.
That beer was flat (but tasty, after running it through a coffee filter to make sure no little glass particles were there). So my first beer was a flop. Boo. What would cause that? Could I have over crimped the cap with my capper and damaged the glass? was it a bad bottle? Do I need to learn how to use a bottle opener? Any thoughts would be helpful as I am confused.
As a side note, beers 2 and 3 opened with a whoosh, no breakage, and were a delicious (though I am biased for sure) English Brown.
That beer was flat (but tasty, after running it through a coffee filter to make sure no little glass particles were there). So my first beer was a flop. Boo. What would cause that? Could I have over crimped the cap with my capper and damaged the glass? was it a bad bottle? Do I need to learn how to use a bottle opener? Any thoughts would be helpful as I am confused.
As a side note, beers 2 and 3 opened with a whoosh, no breakage, and were a delicious (though I am biased for sure) English Brown.