lidon123
Member
- Recipe Type
- Partial Mash
- Yeast
- Wyeast Americal Ale 1056
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.091
- Final Gravity
- 1.023
- Boiling Time (Minutes)
- 90
- IBU
- 100+
- Color
- 42 srm (black)
- Primary Fermentation (# of Days & Temp)
- 7-9 days (68 degrees)
- Secondary Fermentation (# of Days & Temp)
- 9-12 days (68 degrees)
- Tasting Notes
- Sweet malty taste with a nice bitterness, Chinook hops add a beautiful aroma and tast
15.3lbs 2 row or 9lbs DME
1lb Carfa Special III
1lb British Crystal 55
Wyeast Americal Ale 1056
Hop Schedule
2oz Chinook (90m) 13AA
1oz Amarillo (14m) 9.5AA
1oz Simicoe (14m) 11.8AA
Sparged Hops as I poured wort into Primary
OG 1.094 (1.091)
FG 1.023
IBUs dependent on calculator (90-110)
42 degrees SRM (Black)
9.5% ABV
Dry Hop
1oz each Simcoe & Amarillo in Secondary
Primary 7-10 days
Secondary 7-14 days
Bottle w/ 3/4 cup corn sugar
1lb Carfa Special III
1lb British Crystal 55
Wyeast Americal Ale 1056
Hop Schedule
2oz Chinook (90m) 13AA
1oz Amarillo (14m) 9.5AA
1oz Simicoe (14m) 11.8AA
Sparged Hops as I poured wort into Primary
OG 1.094 (1.091)
FG 1.023
IBUs dependent on calculator (90-110)
42 degrees SRM (Black)
9.5% ABV
Dry Hop
1oz each Simcoe & Amarillo in Secondary
Primary 7-10 days
Secondary 7-14 days
Bottle w/ 3/4 cup corn sugar
