MyZooTwo
Active Member
Has anyone ever tried making green walnut wine? I have found several recipes for it, but in all of them they seem to be making an infusion more than a wine. They use red wine or vodka and soak the green walnuts in them. I would like to try making green walnut wine this spring using the green walnuts as a base ingredient for the wine. Just wondering if anyone else has ever tried it and how it worked out.