American IPA Dopaliscious - Citra/Mosaic IPA Double dry-hopped with Simcoe and Mosaic

Title: Dopaliscious

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.044
Efficiency: 92% (brew house)

STATS:
Original Gravity: 1.056
Final Gravity: 1.010
ABV (standard): 6.01%
IBU (tinseth): 72.69
SRM (morey): 3.13

FERMENTABLES:
9 lb - American - Pale 2-Row (100%)

HOPS:
0.5 oz - Citra, Type: Pellet, AA: 14.7, Use: Boil for 15 min, IBU: 13.33
0.5 oz - Citra, Type: Pellet, AA: 14.5, Use: Boil for 10 min, IBU: 9.61
2 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 30.74
1 oz - Citra, Type: Pellet, AA: 14.5, Use: Boil for 5 min, IBU: 10.56
1 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 8.45
1.25 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Dry Hop for 5 days
1.25 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 5 days
1.5 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Dry Hop for 5 days (add on day six)
1.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 5 days (add on day six)

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 90 min, Amount: 3 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 5.5 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)

NOTES:
Hop candy. The Mosaic in this one is powerful (huge floral aroma).

That looks EPIC! Fruity? more of the tangerine and orange or does the pineapple from the Simcoe overwhelm it?