So, my mead is at Day 11 and it's getting to about 16% which means I estimate that by the end of this week (20th of feb) it will be finished fermenting given PC's tolerance of 18%. The thing is I am moving late March and I don't have time to do a rack to secondary. Is it possible to let the finishing/mellowing process occur in the bottle? I'd probably bottle in about 3 weeks.
Sorry if its kind of a stupid question I just don't want to mess this mead up, for a harsh young brew it actually tastes good and is getting pretty dry.
Sorry if its kind of a stupid question I just don't want to mess this mead up, for a harsh young brew it actually tastes good and is getting pretty dry.