KNOTSANE
Well-Known Member
I did a batch of Chocolate coffee stout about 8 or so months ago. I put it in the carboy in my spare bedroom where it has been. I got busy and lazy so I never got around to racking it on top of the coffee and bottling it up. My question is, is that long in the carboy a bad thing or not. I surely don't want to dump it, but I don't want to waste my time bottling it and have it suck. Have any of you been in this situation?