dficker
Active Member
Here is the WQ report from my water supplier (Butler County OH - BCDES) ---From the Website, not a sample at my house----
Total Chlorine---- 0.74 mg/l
pH---------------9.1 S.U.
Fluoride----------0.98 mg/l
Total Alkalinity--- 64.3 mg/l n
Total Hardness---135 mg/l (7.8 gpg)
Sodium---------- 30.5 mg/l
I plan to do a Partial Mash (AHS Karankawa Pale Ale).I understand the mash needs to be in the 5.0-5.5 range, is my Ph range OK?
Any other 'fatal flaws' in that limited data?
An aside, can you get Ph strips and any 'ole pharmacy'?
TIA
Dan
Total Chlorine---- 0.74 mg/l
pH---------------9.1 S.U.
Fluoride----------0.98 mg/l
Total Alkalinity--- 64.3 mg/l n
Total Hardness---135 mg/l (7.8 gpg)
Sodium---------- 30.5 mg/l
I plan to do a Partial Mash (AHS Karankawa Pale Ale).I understand the mash needs to be in the 5.0-5.5 range, is my Ph range OK?
Any other 'fatal flaws' in that limited data?
An aside, can you get Ph strips and any 'ole pharmacy'?
TIA
Dan