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stdkls28

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Posted this in the wrong section earlier...

Just wanted any general advice or comments about this recipe:

2 gallon:
3.25lbs pilsner
.5lb wheat
.5oz Hallertauer hops @ 45 mins
.25oz Hallertauer hops @ 10 mins
.25oz Hallertauer hops @ heat off
Kolsch yeast

Mash @ 165° with 1.25 gal (how long do y'all think)
Sparge w/1 gal 170° water

Thoughts? I appreciate any input, thank you!
 
Looks like a solid recipe except I would not mash that hot. I would mash at 150 for 60 minutes. 90 Minute boil to drive off DMS, so compensate for evaporation. Ferment cool (low 60's).
 
BigB said:
Looks like a solid recipe except I would not mash that hot. I would mash at 150 for 60 minutes. 90 Minute boil to drive off DMS, so compensate for evaporation. Ferment cool (low 60's).
Click to expand...

Thank you for the advice! I will modify my procedure. Also what is DMS?
 

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