cabanabob
Member
In an extract beer, we had a primary fermentation in a 5 gallon pail. After a week, we transfered it to a carboy for secondary fermentation. At the transfer, fermentation was stopped. It was left alone for over 2 weeks in the carboy, and I just checked it. There was foam on top of the brew and I noticed the airlock was bubbling a few times a minute. What happened? Should we let it continue? Are we in trouble? Should we empty it into the pail and then back into the carboy to see if it stops?
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