rvabrad
Member
I was just perusing the thread "After bottling, straight to cold temp or keep at room temp?" and had a question. I usually let my beer set at room temp in my basement for about a month after bottling prior to chilling. I just bottled a pale ale and we had a freakish early October cold snap hit the first night after bottling. I would dare say my basement in my 1933 bungalow got to the low 40's/upper 30's for three or four nights that week.
Would that have any effect on carbing or any fermentation that would continue after bottling? (Or anything else?)
Much thanks!
Would that have any effect on carbing or any fermentation that would continue after bottling? (Or anything else?)
Much thanks!